• angus burger
  • avocado toast
  • blackened salmon
  • brisket sammie
  • farmer's breakfast
  • pancakes

The Little Farmhouse Café

is a family-owned and operated Farm-to-Table restaurant, serving up New American-style cuisine with French twists and 2 sides of southern hospitality. We source from various local farmers and other small businesses to provide the freshest and utmost quality ingredients that our guests are sure to taste in every bite. Breakfast/Lunch served all day...Brunch specials on weekends...Dinner hours coming soon!

About us

The Little Farmhouse Cafe and MRD Foods Catering are a fusion of quality foods and collaboration of ownership. Chef Chris Morrison and Location Specialist Angie Dean Morrison are inspired through one another's personal and business partnership to provide exceptional cuisine and hospitality experiences.

Chef Chris is a Southern native and certified in organics. His artistry is a combination of New American, Southern, and Classical French cuisine. As a Le Cordon Bleu Alumni, he was nominated for the 2014 Great Awards and has been recognized as one of Atlanta Journal Constitution's Next Rising Chefs. With over 20 years of culinary experience, he excels in catering corporate & special events, film/television and commercial productions, private chef dinners, and more. The Little Farmhouse Café has been recognized by various food bloggers and sites, including The AJC and Eater Atlanta, as one of the best breakfast/brunch spots to try in Atlanta.

Angie Dean Morrison is a University of Alabama Alumni and Location Scout in the growing and bustling Atlanta film and television industry. She started her scouting career on the first few seasons of The Vampire Diaries and has worked on various productions over the last decade including projects for Marvel, ABC's "Resurrection," AMC/Sundance's "Rectify," and "The Underground Railroad" - a new, powerful, and relevant limited series coming soon to Amazon Prime. Through her knowledge and expertise, she has acquired by working in the film industry, she applies her networking, photography, event organizing, and customer service skills to market, connect, and drive new business to MRD Foods Catering & The Little Farmhouse Café.