The Little Farmhouse Cafe
Local farm-to-table cafe, serving delicious, fresh-to-order breakfast from 8a-11a and lunch from 11a-3p Mon-Fri.
The Little Farmhouse Cafe and MRD Foods is a fusion of quality foods and a collaboration of ownership. Chef Chris Morrison and Location Specialist Angie Dean Morrison are inspired through one another's personal and business partnership to provide exceptional cuisine experiences.
Chef Chris Morrison is a southern native certified in organics. His artistry is a combination of New American, Southern and French cuisine. As a Le Cordon Bleu Alumni, he was nominated for the 2014 Great Awards. He also has been recognized as one of Atlanta Journal Constitution's Next Rising Chefs. For 5 years, he was a Special Events Chef for Whole Foods Market. With over 20 years of culinary experience, he excels in catering private and special events. Chef Chris Morrison is motivated to "live out his culinary passion, one plate at a time" with the exciting concept of MRD Foods and The Little Farmhouse Cafe!