Welcome
to The Little Farmhouse Cafe
Chef Chris Morrison specializes in innovative, New American, Farm-to-Table cuisine with Southern roots and European flair. Originally inspired by cooking in the kitchen on the farm with his Grandmother, Elsie, he followed his passion by graduating from culinary school and, soon after, opening a successful catering business called MRDfoods. The catering company quickly grew into the addition of a small cafe in early 2018, which lead to the expansion of The Little Farmhouse Cafe into a full-service restaurant and bar that opened in December of 2019.
