chef chris morrison


to The Little Farmhouse Cafe

Chef Chris Morrison specializes in innovative, New American, Farm-to-Table cuisine with Southern roots and European flair. Originally inspired by cooking in the kitchen on the farm with his Grandmother, Elsie, he followed his passion by graduating from culinary school and, soon after, opening a successful catering business called MRDfoods. The catering company quickly grew into the addition of a small cafe in early 2018, which lead to the expansion of The Little Farmhouse Cafe into a full-service restaurant and bar that opened in December of 2019.

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About us

The Little Farmhouse Café is a family-owned and operated Farm-to-Table restaurant, serving up New American-style cuisine with French twists and 2 sides of southern hospitality. We source from various local farmers and other small businesses to provide the freshest and utmost quality ingredients that our guests are sure to taste in every bite. Breakfast/Lunch served all day...Brunch specials on weekends...Dinner hours coming soon!


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    Local Products!

    produce, baked good, jams, farm eggs, goat cheese, goats milk & more
    Our Menu
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    Daily Chef Specials!

    breakfast & lunch
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    film production & corporate luncheons
    View more
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stay tuned for updates


3781 Presidential Parkway Suite FP-309
Atlanta, GA


Wed, Thur, Fri
9:00 AM - 3:00 PM
Sun, Sat
10:00 AM - 3:00 PM