Chef Chris Morrison specializes in farm-to-table cuisine, sourcing foods from local farmers, bakers, and businesses in Atlanta and surrounding. Trained in classical French and twisting in some good ‘ol Southern flair, his dishes will have your tastebuds turning cartwheels.
Local farm-to-table cafe, serving delicious, fresh-to-order breakfast all day...Try the Brisket or have a Salmon BLT on our lunch menu..and don't forget the Mint Sweet Tea! Dinner hours coming soon...
Open:
Wednesday-Friday 9 AM - 3 PM
Sat/Sun 10 AM - 3 PM
Closed: Monday/Tuesday
Come grab a giant juicy cheeseburger for National Cheeseburger Day Sept 18th!
Sit back, relax and enjoy a coffee for National Coffee Day September 29th!
As if we needed an excuse... join us for National Taco Day October 4th!
Indulge in dinner and a dessert on National Dessert Day!
Blown away! This has to be one of my new favorite favorite breakfast spots. Tucked away in an industrial park neighborhood, this place is something you would only discover by word of mouth which was evident with the crowd build up prior to opening.
Do yourself a favor and set out to find this place! I'm always looking for a great breakfast spot to call home when I'm on the road and this one fits the bill. Don't let the construction deter you. Drive around and look for the little red tables and all those happy people eating well crafted, easy to understand fantastic food.
A- MAZ- ING!!! Wow if I could eat here daily I would!!! Everything was FRESH. Staff was super friendly and it was the best avocado toast I've ever tasted. (I had it with the smoked salmon on top) and a side of creamy grits. Grits were seasoned to perfection.
Hidden gem in an industrial complex. The Heirloom Toast was so savory and delicious and the Berried and Glazed Croissant was one of the yummiest things I've tasted in a while! So worth it!
Loved this place. Driving here felt like "are we going to the right spot?" but it is tucked into an industrial plaza suite. SUPER AWESOME SPOT!! food was delicious. I got the special "huevos rancheros" with brisket.
